1 . If you have to choose between locally grown or organic, which do you usually choose?
Locally grown, absolutely.
2. Favourite way to prepare potatoes:
Mmm... potatos! I like them roasted with other root vegetables with a cranberry glaze, mashed with herbs, or baked and served in the jacket with salsa.
3. Do you press your tofu before preparing/cooking it (if you eat soy)?
It depends what I'm making. Generally I'll press it briefly between paper towel if it's going to be fried or baked. I do occasionally do the freeze-and-thaw trick to give it a chewier texture.
4. Name your favorite recipe that is a tradition in your family:
I don't really have family recipes, my parents are far too fond of the meat! Recipes I love that my friends and housemates have picked up, though,include my sweet potato and bean burritos, and my pumpkin and brown rice risotto.
5. Any food allergies?
Beer. I know it's a beverage, but I'm Australian. It's treated as a food group here. And people keep trying to sneak it into batter.
6. When you want to go to a fancy dinner, where do you go?
We don't generally do "fancy", but I'm a fan of Green Gourmet, and the Italian restaurants around Newtown tend to do a lot of decent vege meals.
7. When you have a cold, what do you crave?
Soup! Roast garlic and vege.
8. What kind of water do you drink? (Filtered, spring, tap, etc.)
Tap water. Occasionally bottled because it's cold and where I am :)
9. Name a flavor of soda you'd love to see:
The only fizzy drinks I have are Diet Coke and plain soda water. If you could make something that tasted
exactly like Diet Coke but wasn't filling me awful artificial sweeteners, that would rock. Then again, it wouldn't be as addictive, so I'd probably hate it.
10. If the recipes you ate as a child were compiled into a cookbook, what would the title be?
"Scottish Mum Comes Good".
12. Favorite type of mushroom?
I loved shitake mushrooms. They have such a great flavour and texture. I'm also a fan of massive field mushrooms and swiss browns.
13. Most frustrating part of your kitchen?
It's too small! I don't have anywhere near enough bench space.
14. Last food you burned?
I think it was the last time I made risotto. The bottom burned without me noticing. I was so upset!
15. Usual response to a veg*n's favorite question, "But where do you get your protein?":
"Food?"
16. If you were baking your own birthday cake today, what flavor would it be?
I've been reading the cupcake blog. My god, the options! I do like the idea of plum sake jelly filling.
17. Favourite brand of chocolate chips?
I don't really have one...
18. You have $200 of your tax return reserved for Williams Sonoma - What do you buy?
Pie maker!
20. You have 3 minutes before you have to leave the house and you're starving- What do you eat?
Weetbix, perhaps, or a few slices of thick rye toast.
21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how?
Violence is shit.
22. If you eat oatmeal, what do you add to it before serving?
Cinnamon and sultanas.
23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)?
I personally think tourism is revolting and most international travel is problematic at best, but if I had the option to learn all the traditional veg dishes of a particular country, I'd probably pick Vietnam.
24. Favourite late night snack?
Whatever leftovers are in the fridge. I think that's the only reason I keep leftovers!
25. Favourite springtime food?
Warm salads...
26. Favorite food-related magazine?
I've never really bothered buying any.
27. Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos?
I'm a huge fan of plain soy sauce, or the vege stir fry sauce I need to buy more of.
28. What vegetable or fruit do you dislike the most?
I'm not a huge fan of most pumpkin, although I make an exception for butternut in certain things. I can't stand corriander/cilantro.
29. Name a holiday food you look forward to all year long:
I don't really do holiday food...
30. If you could convert anyone to veganism with your magic wand, who would you convert?
My mother. She's such a great cook... I want to see what she comes up with when driven to explore veganism!
On a "celebrity" level... every celebrity chef out there.