This week, R and I and a few of our friends have embarked on an experiment, which has been affectionately labelled Fuck the Supermarket.
Sydney is home to several fresh food markets, which grant access to fresh, healthy, seasonal and cheap fruit and vegetables to all Sydneysiders.
As long as you have a car.
And child-free leisure time on a Saturday.
And the financial/time capacity to pre-plan meals and buy in bulk.
And no disabilities or impairments that would prevent you from making your way around a fresh food market to purchase fruit and vegetables.
Out of a group of twelve people, we found two who fit the bill. So, on Saturday, they drove out to the markets and bought a massive cache of fresh fruit and veg, then divided it up into six boxes for the twelve of us. It came to $25 a head, and we all gained a nice, cheap box of veges.
So! The Fuck the Supermarket experiment (falsely named because I did, in fact, go to the supermarket for the extras) marks a return to cooking for me, as well as the introduction of meal plans. My dose of the crazy recently has left R and I surviving on take out and R's well-meaning but not-that-great cooking efforts. We're two meals in, and I'm hoping the meal plan will get us to next week without us having to turf any food.
Last night was the night I get home around 8:30PM, so I planned our first meal as something quick, easy, vegan and delicious: Herbed Mushrooms, baked potatos and salad. I chopped one large and six medium swiss brown mushrooms and threw them in the wok with some olive oil, a dash of white wine, a crushed garlic clove, some dried Italian herbs, some fresh basil and some fresh chives. While they simmered away I assembled a salad of dark lettuce, chopped tomatos and chopped capsicum, and (cheating!) threw two potatos in the microwave. I mixed a salad dressing of olive oil, balsamic vinegar, lemon juice and chopped chilli, and assembled everything on the plate.
Verdict? The tomatos were amazingly flavoursome, much better than the supermarket variety. The mushroom dish was delicious, and R remarked that the mushrooms were heavier than usual. The potatos were a touch overdone, but still good, despite my cheating use of advanced kitchen technology.
Tonight was a lacto-vegetarian night. I used up the rest of the big mushrooms, as we anticipated they'd be the first to show their age. I set them to grill, then chopped and sauted an onion, a red capsicum and a clove of garlic, before adding three tablespoons of red pesto, 200 g of ricotta cheese and a sprinkling of parmesan. I spooned this filling into the mushroom caps, placed a slice of tomato on top, and left them to grill some more while I washed and microwaved the half-bag of green beans.
Verdict? Well, apparently R likes BOTH ends removed from his green beans, while I'm of the impression you leave the curly end on. I found their flavour a bit less than great, which I put down to the fact that a few of the beans in the bag had turned and had to be discarded. Still, they were certainly edible, and would have been perfect if served with a sauce instead of plain. R thought the stuffed mushrooms "quite tasty", which I think is far too modest praise. Then again, I am quite well known for my propensity to declare anything containing fresh ricotta to be made of sheer awesome, so he is perhaps the one to be trusted here.
I feel better already, but I'm absolutely ascribing that to the fact that I much prefer cooking my own food to eating constant take out, and have been consistently berating myself over the last couple of months at meal time. The act of making a meal and feeling good about it is a much better mood booster than ordering the same noodles as last night and cursing my depression-related low spoon count. It's also nice to spend time in the kitchen with R... it may not sound like great fun, but that's where a lot of our early relationship stuff happened.
Getting home from work and having ingredients already purchased and meals already decided is a freaking LIFESAVER. Cooking was one spoon tonight and last night. Had I tried to cook two nights in a row last week, it would have meant getting home from work, deciding on a meal, going to the supermarket, shopping (huge stress source for me) THEN coming home and cooking. Just not possible at the moment. This way is infinitely preferable for depressed hexy brains.
Yay foodblogging!